Les Racines 2016


Appellation: Bourgueil

Surface area: 2ha

Terroir: clayey mud & sandstone

Grape variety: Cabernet Franc

Average age of vines: 47 years old

Density of vines: 5000 vines / hectare

Rootstock: massale

Prunning method: Guyot simple

Culture: Organic

Yield: 45 hl / ha

Harvest: Manual

Destemming: Yes

Sorting: To keep the entirety of the grapes, we transfer the grapes by a conveying belt to the reaction tank after the sorting on table.

Macération:Prefermentaire in cold for 3-4 days in a traditional way.

Fermentation: Alcoholic fermentation is in tronconique woodtank 70 hl

Elevage18 mois en demi-muids de chêne français de 3 à 4 vins

Type of tank: Tronc-conique

Aging: 10 monthes in oak barrels

SO2 Total: 23Mg/L

Vol 12,5 %