Chenin du Puy  2016


Appellation: Saumur

Surface: 1 ha

Terroir: Clay and limestone

Grape: Chenin

Age of vine: 46 ans

Density of vine: 6000 pieds / hectare

Rootstock: Rupestris of lot

Taille: Guyot simple

Culture:  Raisonable

Yields: 37 hl / ha

Harvest: manual

Destemming: no

Pressing: pressing at a low pressure; static racking in the cold

Fermentation: Indigenous Yeast

Barrel: 50 %Foudre 12Hl 50% Demi-Muids 600L

Batonnage: no

Aging: 16 months

Collage: no

SO2 Total: 100Mg/L

Vol: 13%