ANJOU

Chenin des Rouillères 2019
Vine
Appellation: Anjou
Surface: 0.53 ha
Terroir:sand and gravels over the white clay layer
Variety of grape: Chenin
Vine's age: 12 years old
Density of plantation: 5000 pieds / hectare
Rootstock: Gravessac
Carving: Simple guyot
Culture: Organic
Yield: 55 hl / ha
Harvest: Manual
Vinification
Pressing: A slow and progressive pressing
Fermentation: At a low temperature with the indigenous yeasts
Type of tank:Thermoregulated stainless steel tank
Barrel: no
SO2 TOTAL: 23MG/L
Collage: no
Average production: 3 500 bottles
Vol 12 %

