ANJOU

 

 

Chenin des Rouillères 2019

Vine

Appellation: Anjou

Surface: 0.53 ha

Terroir:sand and gravels over the white clay layer

Variety of grape: Chenin

Vine's age: 12 years old

Density of plantation: 5000 pieds / hectare

Rootstock: Gravessac

Carving: Simple guyot

Culture: Organic

Yield: 55 hl / ha

Harvest: Manual


Vinification

Pressing: A slow and progressive pressing

Fermentation: At a low temperature with the indigenous yeasts

Type of tank:Thermoregulated stainless steel tank

Barrel: no

SO2 TOTAL: 23MG/L

Collage: no
Average production: 3 500 bottles

Vol 12 %